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Top 100 results for Fatty acids, total trans-polyenoic

each result is per 100 grams of the food item



4.524 g Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose

4.228 g Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

4.038 g Shortening, industrial, soy (partially hydrogenated ) and corn for frying

3.543 g Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

3.524 g Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

3.324 g Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

3.285 g Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening

3.193 g Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

2.886 g Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

2.772 g USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)

2.733 g Shortening, industrial, soy (partially hydrogenated ) for baking and confections

2.577 g USDA Commodity Food, oil, vegetable, low saturated fat

2.55 g USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed

2.447 g Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

2.397 g Shortening, vegetable, household, composite

1.762 g Oil, cooking and salad, ENOVA, 80% diglycerides

1.608 g Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

1.528 g Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

1.485 g Oil, vegetable, industrial, canola for salads, woks and light frying

1.457 g Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

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