each result is per 100 grams of the food item
59 mg Oil, soybean, salad or cooking
51 mg Shortening, vegetable, household, composite
39 mg Salad dressing, mayonnaise, soybean oil, with salt
38 mg Baking chocolate, unsweetened, squares
37 mg Margarine, regular, tub, composite, 80% fat, with salt
35 mg Margarine, regular, stick, composite, 80% fat, with salt
35 mg Margarine, regular, unspecified oils, with salt added
35 mg Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
31 mg Margarine, vegetable oil spread, 60% fat, stick
25 mg Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
25 mg Margarine, vegetable oil spread, stick/tub/bottle, 60% fat
21 mg Snacks, corn-based, extruded, chips, plain
21 mg Salad dressing, mayonnaise, light
20 mg Margarine Spread, approximately 48% fat, tub
17 mg Mayonnaise, made with tofu
16 mg Candies, milk chocolate
14 mg Snacks, tortilla chips, plain, white corn
11 mg Cookies, chocolate sandwich, with extra creme filling
9 mg Oil, corn and canola
9 mg Salad dressing, buttermilk, lite
1 2 3 4 5 >
