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Top 100 results for Fatty acids, total trans

each result is per 100 grams of the food item



42.851 g Shortening, industrial, soy (partially hydrogenated ) for baking and confections

34.162 g Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose

33.417 g USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed

31.228 g Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

30.809 g Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

27.017 g Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying

24.747 g Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

20.578 g Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

19.068 g Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

14.95 g Margarine-butter blend, soybean oil and butter

14.89 g Margarine, regular, unspecified oils, with salt added

14.89 g Margarine, regular, stick, composite, 80% fat, with salt

14.89 g Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

14.786 g Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick

13.784 g Shortening, industrial, soy (partially hydrogenated ) and corn for frying

13.555 g Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

13.164 g Shortening, vegetable, household, composite

12.927 g Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor

12.731 g Margarine, vegetable oil spread, 60% fat, stick

12.574 g Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening

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