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Top 100 results for Total lipid (fat)

each result is per 100 grams of the food item



100 g Fat, beef tallow

100 g Lard

100 g Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)

100 g Oil, soybean, salad or cooking, (partially hydrogenated)

100 g Oil, vegetable, rice bran

100 g Oil, wheat germ

100 g Oil, peanut, salad or cooking

100 g Oil, soybean, salad or cooking

100 g Vegetable oil, coconut

100 g Oil, olive, salad or cooking

100 g Oil, vegetable, palm

100 g Oil, sesame, salad or cooking

100 g Oil, vegetable, sunflower, linoleic (less than 60%)

100 g Oil, vegetable, cocoa butter

100 g Oil, vegetable, cottonseed, salad or cooking

100 g Oil, vegetable, sunflower, linoleic, (approx. 65%)

100 g Oil, vegetable safflower, salad or cooking, linoleic, (over 70%)

100 g Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce)

100 g Vegetable oil, palm kernel

100 g Oil, vegetable, poppyseed

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